Fal Oyster Fishery Introduces First Size Regulation Change in a Century to Boost Breeding

The Fal oyster fishery, a tradition dating back to Roman times, has seen its first change in legal fishing size regulations in 100 years. The new rule, implemented in July, increases the minimum size of native oysters that can be harvested from the River Fal from 67mm (2.6 inches) to 72mm (2.8 inches). This significant adjustment aims to promote oyster breeding and ensure the long-term health and sustainability of this unique industry.

Key Takeaways

• The minimum legal size for Fal oysters has been raised from 67mm to 72mm.
• This is the first change to the regulation since 1924.
• The adjustment is intended to increase breeding stock and support the fishery’s future.
• Fishermen express mixed views, with concerns about costs and recruitment challenges.
• The Fal oyster fishery is known for its traditional sail and oar-powered fishing methods.

A Century of Tradition Meets Modern Conservation

The Cornwall Inshore Fisheries Conservation Authority (CIFCA) has introduced the new regulation, stating that allowing more oysters to reach maturity will contribute to the long-term health of the fishery. This supports the livelihoods of licensed fishermen who often use traditional sail and oar-powered vessels to dredge or hand-pick oysters.

Divergent Views Among Fishermen

While the CIFCA views the change positively, some fishermen have expressed reservations. Les Angel, who has fished oysters on the Fal for over 60 years, finds the change difficult after a century of adhering to the previous size. However, younger fishermen, like his son Dan, are more optimistic, believing the larger size could benefit oyster populations.

Broader Industry Challenges

Beyond the new size regulation, the industry faces other significant hurdles. Dan Angel highlighted the complexities introduced after Brexit regarding shellfish exports to France, requiring a two-day purification process that increases the risk of oyster mortality. Recruitment is another major concern, with the demanding nature of the work and delayed payments making it difficult to attract younger individuals to the trade.

Martin Webster, a former soldier who transitioned to oyster fishing four years ago, praised the camaraderie and beauty of the job but echoed the sentiment that a lack of younger blood learning the trade is detrimental. He suggested that a dedicated training academy could help address this.

A Unique and Protected Fishery

Oysters from the Fal are harvested using traditional methods, either dredged or hand-picked under sail or oar power, with engines only used for transit. This unique approach earned Fal oysters Protected Designation of Origin status in 2015, similar to other protected Cornish foods. Giles Gilbert, owner of Pysk fishmongers, emphasized the global uniqueness of this fishing method, with only about a dozen boats worldwide employing these techniques, attracting international appreciation for the local oysters.

Key Takeaways

• First change in Fal oyster fishing size in 100 years, BBC.